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Harvest house restaurant
Harvest house restaurant












harvest house restaurant harvest house restaurant

Creekstone Angus Beef Braised Short Rib Feast – sweet local liquid cornbread, tomato onion jam, crispy garlic 97.50 Served platter style featuring large format proteins designed to be shared by two or more. MENU PRICES LISTED ARE FOR CASH PAYMENT, A 3.5% CREDIT CARD CONVENIENCE FEE WILL BE ADDED TO ALL CHARGES. Deep Fried Pot Pie – pulled chicken, white pepper gravy, smashed pea puree, diced carrots, onions, green beans & corn 16.Oyster Carbonara – fried oyster house breading, bacon jam, grana cheese, carbonara sauce, black garlic hot sauce 21.Local Vegetable Succotash – Fifer Orchards sweet corn, local squash, charred green beans, spiced prosciutto butter, roasted garlic, ham crisps (gf) 14.BBQ Bacon – house smoked pork belly, bourbon glaze, braised collard greens (gf) 17.50.Braised Bison Short Ribs – hot and sour broth, house made kimchi, radish, sesame and cashew crumb 23.Charred Wagyu Flank Steak – avocado, sea salt, lime (gf) 18.50.House Made Lamb Merguez Meatballs – avocado creme fraiche, pea shoots, gremolata 15.50.Wood Roasted Fingerlings – red chimichurri, shallots (gf) 13.50.

harvest house restaurant

Local Baby Heirloom Carrots – honey, chili, fennel 14.Mishima Domestic Wagyu Coulette Tataki – seared rare beef tataki, white cucumber ponzu, wasabi and togarachi dusted fried corn, local Fushima peppers, soy pickled local cippolinis, crispy garlic, scallions 23.Beef Tallow Frites – beef fat fried frites, parmesan and herbs, sauce Diane 16.Frites – malt powder, old bay, garlic buttermilk aioli (v) 9.50.Thai Wagyu Steak Tartare – sesame miso aioli, scallion, egg yolk, spicy peanuts, crispy wontons 17.50.Tallow Crisped Garlic Rolls – beef fat fried garlic and herb bread, parmesan, gremolata, creamy bagna cauda 17.Hot Goat Cheese & Corn Relish – lime honey, toast points 18.Charred Spanish Octopus – smoky paprika marinated, sautéed spinach, radish, orange & cilantro salad (gf) 25.Grilled Swordfish – pan roasted mushrooms, local greens, bacon brown butter, pork jus, roasted cherry tomato jam 21.Maryland Crab Cake – chilled corn soup, street corn salad, umami oil 26.Grilled Calamari- Charred bread, warm tomato bagna cauda (gf) 12.50.Roasted Oysters- piquillo pepper chimichurri, cheddar (gf) 11.50.Grilled Local Squash – tonnato mayo and pecorino (gf)(v) 14.Classic French Onion Soup – dark stock, melted onions, comte, croustade 9.50.Bistro Salad – frisee, bacon and shallot vinaigrette, poached egg, Baker’s bacon, torn baguette, Gorgonzola Dolce (gf) 18.Harvest Burrata Cheese – buffalo milk burrata, local heirloom and cherry tomatoes, watermelon, pine nuts, radish, chili fennel, watermelon and tomato vinaigrette, basil pesto 16.Simple Green Salad – local greens, peppadew peppers, minced onion, boiled egg, Italian croutons, pecorino, garlic vinaigrette(gf) 11.50.Artisan Cheese – Goat Lady Diary “Providence” and Grafton Village “Shepsog”, daily accompaniments 20.50.Daily Bread – warm house-made sourdough and Texas Toast, dipping oil, traditional butter, orange rosemary butter 9.50.Bordeaux, Chateau Piney St Emilion Grand Cru, St Emilion, 2019….16.Cabernet Franc, Domaine Gouron, Loire Valley, 2020, ….15.Cabernet Sauvignon, Three By Wade, Napa Valley,2020….20.Cabernet Sauvignon, Blazon, Lodi, 2020….11.Corbieres, Domaine de Fonsainte, Languedoc-Roussillon, 2020….15.Pinot Noir, Chemistry, Alliance, California and Oregon, 2021 ….15.Pinot Noir, Carmel Road, Monterey,2020, ….11.Chardonnay, Bravium, Russian River Valley, CA, 2020….16.Chardonnay, Blazon, Lodi, CA, 2020 ….11.Sauvignon Blanc, Mary Taylor, Bordeaux, 2020….12.Pinot Blanc, Casa D’Ambra, Italy, 2021…16.Pinot Grigio, Trebbiano, Terre di Chieti, Italy, 2022….11.Sauvignon Blanc, Kuranui, New Zealand 2021….11.Rose, Lavendette, Provence, France, 2022 ….14.Rosé, Masca del Tacco, Puglia, Italy, 2021….14.Brut, Veuve Cliquot, NV, Champagne, Half Bottle….63.














Harvest house restaurant